Carrot Bran Muffins | Appetite to Play

Ingredients

• 1 1/4 cups (300 mL) Whole wheat flour
• 1 1/4 cups (300 mL) High-fibre bran cereal
• 1 tsp. (5 mL) Baking powder
• 1 tsp. (5 mL) Baking soda
• 1 tsp. (5 mL) Ground cinnamon
• 1/2 tsp. (2 mL) Ground nutmeg
• 1/2 tsp. (2 mL) Salt
• 2 Eggs
• 1 cup (250 mL) Carrots, grated
• 3/4 cup (175 mL) Buttermilk (see Tip for unavailable ingredients)
• 1/3 cup (80 mL) Brown sugar, packed
• 1/4 cup (60 mL) Olive or canola oil
• 1/2 cup (125 mL) Raisins