Stuffed hen - Recipes Degusto

Name: Stuffed hen - Recipes Degusto
Ingredients: 1 hen, already cleaned, weighing approximately 1,2 kg (let the butcher give you its offal); 1 tablespoon chopped parsley; 1 clove of garlic; 6 leaves of cabbage; 3 leaves of sage; 80 g bacon spread in slices; 80 g grated Parmesan cheese; 2 tablespoons of breadcrumbs; 2 eggs; 2 carrots; 2 ribs of celery; 1 onion; salt; pepper; ½ glass of milk.

www.de-gusto.it

De gusto agri-food product of the Region Friuli - Venezia Giulia -

View full recipe on www.de-gusto.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.

Share this recipe:

Cooking tools:

Kitchen scale
Grater
Stockpot
Butcher's twine
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Spoon
Stove
Plate

Ingredients

1 hen, already cleaned, weighing approximately 1,2 kg (let the butcher give you its offal)
1 tablespoon chopped parsley
1 clove of garlic
6 leaves of cabbage
3 leaves of sage
80 g bacon spread in slices
80 g grated Parmesan cheese
2 tablespoons of breadcrumbs
2 eggs
2 carrots
2 ribs of celery
1 onion
salt
pepper
½ glass of milk.