Stuffed Guinea Hen
Related to pheasant, guinea hen is underused in the U.S.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Butcher's twine
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plastic wrap
- Paper towel
- Peeler
Ingredients
- 4 oz. ground pork
- 2 oz. ground beef
- 1 egg
- 1⁄4 tsp. freshly grated nutmeg
- Leaves from 5–6 sprigs fresh flat-leaf parsley, finely chopped
- Kosher salt
- freshly ground black pepper
- 1 (2 1/2-lb.) guinea hen
- Extra-virgin olive oil, for greasing
- 2 cloves garlic
- 1 carrot, peeled and coarsely chopped
- 1 stalk celery, coarsely chopped
- 1 yellow onion, chopped
- 2 sprigs fresh rosemary
- 6–8 sprigs fresh thyme
- 1 cup white wine
- 2 Tbsp. flour
- 1 cup chicken stock
- Polenta, to serve
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