Pig shanks - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - Typical dish of the Trieste area, it is often preferred to the calf shank for its reduced size and the tastiest taste. It goes with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Plate
- Tongs
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Kitchen scale
- Colander
- Paper towel
Ingredients
- 4 small pork shanks,
- 1 onion
- 2 carrots,
- 3 stalks of celery,
- 5 tablespoons of olive oil
- 3 tablespoons vegetable broth,
- 40 g of butter,
- 2 glass of dry white wine,
- hot broth,
- 1 glass of white wine (or beer),
- 50 g of type 00 flour,
- 1 sprig of sage,
- 1 sprig of rosemary,
- 2 leaves of laurel,
- salt,
- pepper.
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