Frittata with Onion and Mushrooms | Tante Marie's Kitchen
I think a frittata is the most versatile dish to have in your cooking repertoire. It is perfect for brunch, satisfying for lunch and can even make a quick, simp
Ingredients
- 2 tablespoons butter or olive oil
- 1/2 cup thinly sliced onion
- 1/2 cup thinly sliced mushrooms
- 1 teaspoon minced fresh thyme leaves
- 5 eggs, separated
- 1/2 cup freshly grated Parmesan cheese, plus extra for garnish
- 2 teaspoons minced fresh Italian parsley leaves
- coarse salt and freshly ground pepper
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