Frittata with Onion and Mushrooms | Tante Marie's Kitchen

Frittata with Onion and Mushrooms | Tante Marie's Kitchen

www.tantemarie.com

I think a frittata is the most versatile dish to have in your cooking repertoire. It is perfect for brunch, satisfying for lunch and can even make a quick, simp

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Ingredients

  • 2 tablespoons butter or olive oil
  • 1/2 cup thinly sliced onion
  • 1/2 cup thinly sliced mushrooms
  • 1 teaspoon minced fresh thyme leaves
  • 5 eggs, separated
  • 1/2 cup freshly grated Parmesan cheese, plus extra for garnish
  • 2 teaspoons minced fresh Italian parsley leaves
  • coarse salt and freshly ground pepper

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