Thai inspired pineapple and prawn rice | Golden Circle | Australia
This Thai-inspired pineapple and prawn fried rice is a delight to have on the table any day of the week. Packed full of flavour and juicy pieces of pineapple, this is a meal you won't forget.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Skillet
- Wok
- Stove
- Mixing bowl
- Whisk
- Plate
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 3 Eggs, lightly beaten
- 500 g Raw prawn cutlets, defrosted
- 3 Garlic cloves, minced
- 1 Onion, diced
- 1/3 cup Roasted cashew nuts
- 1 cup Frozen peas
- 425 g Golden Circle pineapple pieces in juice, drained
- 2 Spring onions, sliced
- 3 cups Cooked jasmine rice
- 2 tbsp Soy sauce
- 2 tbsp Fish sauce
- 2 tsp Sugar
- 1/4 tsp Ground turmeric
- - Lime wedges, optional
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