Chicken Normandy
This luscious and creamy French favorite gets the flavor just right with the additions of both the apple slices and cider. Enjoy the flavors of the Normandy region with out leaving home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.
Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Tongs
- Ladle
- Stove
- Paper towel
- Plate
Ingredients
- 15 lb. chicken thighs and breasts
- Kosher salt
- ground black pepper
- 1/4 cup olive oil
- 3 cups sliced sweet onion
- 1 1/2 qt. (about 52 oz.) MUSSELMAN'S Sliced Apples
- 2 cups diced celery
- 1/2 cup all-purpose flour
- 1 qt. (32 oz.) MUSSELMAN'S Apple Cider
- 2 cups chicken stock
- 2 cups heavy cream
- 24 slices bacon, cooked and crumbled, for garnish
- minced chives for garnish, if desired
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