Chicken Normandy of sorts
A wonderful taste combination of chicken and apple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Plate
- Dish
Ingredients
- 4 rashers of bacon, coarsely chopped
- 4 skin-on, boneless chicken breasts
- salt
- freshly ground pepper
- 35g plain flour
- ½ a small onion, thinly sliced
- 120ml dry sherry
- 240ml apple cider
- 1 crisp red apple, sliced
- 1 tbspn chopped fresh thyme
- 120ml double cream
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