Posole Recipe: Slow Cooker Fiesta in a Bowl! - Chef YoYo

Ingredients

• 4 ounces (115g) dried guajillo chiles, stemmed and seeded
• 2 ounces (57g) dried ancho chiles, stemmed and seeded
• 4 cloves garlic, roughly chopped
• 1 medium onion, roughly chopped
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• Salt and freshly ground black pepper to taste
• 2 cups (473ml) chicken broth
• 2 tablespoons olive oil
• 2 pounds (907g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 large onion, chopped
• 3 cloves garlic, minced
• 6 cups (1.4L) chicken broth (plus more if needed)
• 1 (25 ounce/709g) can hominy, drained and rinsed
• 1 bay leaf
• Shredded cabbage or lettuce
• Thinly sliced radishes
• Diced avocado
• Lime wedges
• Chopped cilantro
• Crumbled Cotija cheese (or feta if you can't find it)
• Diced onion
• Hot sauce