White Chocolate Pecan Pie Recipe
White chocolate and pecans add richness to this distinctive pie made using Pillsbury™ pie crusts – dessert baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/4 cup butter or margarine
- 1/2 cup sugar
- 1/2 cup light corn syrup
- 3/4 cup chopped pecans, toasted
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 eggs, slightly beaten
- 1 package (6 oz) white chocolate baking bars, chopped
- 1 cup pecan halves
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