Coconut-Pecan Chocolate Pie Recipe

Name: Coconut-Pecan Chocolate Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup coconut; 1/2 cup chopped pecans or walnuts; 1 cup sugar; 1/3 cup butter or margarine; 4 oz sweet baking chocolate, chopped; 3 tablespoons all-purpose flour; 1/2 cup evaporated milk or half-and-half; 1 teaspoon vanilla; 4 eggs; Whipped cream

www.pillsbury.com

Create a lovely, luscious pecan pie with a bonus: coconut and chocolate. It's easy with an unroll-and-bake refrigerated pie crust.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup coconut
1/2 cup chopped pecans or walnuts
1 cup sugar
1/3 cup butter or margarine
4 oz sweet baking chocolate, chopped
3 tablespoons all-purpose flour
1/2 cup evaporated milk or half-and-half
1 teaspoon vanilla
4 eggs
Whipped cream