Nasi Goreng Style Couscous - Ainsley Harriott

Ingredients

• 2 tbsp groundnut or vegetable oil
• 2 shallots, peeled and finely sliced
• 2 garlic cloves, minced
• 3cm root ginger, peeled and grated
• 1 red chilli, sliced
• 1 carrot, grated
• 50g fine green beans, cut in half
• 100g Chinese cabbage (or savoy), shredded
• 2 tsp fish sauce (or shrimp paste if you have it)
• 2 tbsp sweet soy sauce (Kecap Manis)
• 1 tbsp soy sauce
• 1 x packet of Ainsley Harriott Tomato & Chilli Couscous
• 2 eggs (optional)
• 1 tbsp chopped coriander
• shop-bought crispy fried onions, to serve (optional)