Chickpea Curry & Spice Sensation Couscous - Ainsley Harriott

Ingredients

• 1 tbsp coconut oil or groundnut/vegetable oil
• 2 tsp cumin seeds, lightly bashed
• 1 tsp mustard seeds (optional)
• 1 onion, peeled and chopped
• 5 cm root ginger, peeled and grated
• 4 cloves of garlic, minced
• 2 tsp ground coriander
• 1 tsp turmeric
• ¼ - ½ tsp cayenne, to taste
• 2 tsp garam masala
• 3 ripe tomatoes, diced
• 2 x 400g tins of chickpeas, rinsed and drained
• handful of coriander, chopped, plus extra to serve
• 1 x 400g tin of coconut milk
• 80g of spinach (optional)
• Ainsley Harriott Spice Sensation Couscous, to serve