Wild Alaska Cod Saag Curry | Alaskan Leader Seafood

Ingredients

• 1 tablespoon olive oil
• 1/2 cup sliced shallots
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 to 1 tablespoon curry powder
• 1 can (14 oz.) regular or lite coconut milk
• 1 to 2 teaspoons fish sauce
• 1 to 2 tablespoons minced cilantro
• 1/2 teaspoon garam marsala
• 1 can (14 oz.) chicken broth
• 4 Wild Alaska Cod fillets (4 oz. each), fresh, thawed or frozen
• 1/4 cup heavy cream
• 8 to 10 oz. baby spinach leaves
• Cayenne pepper, to taste