Chicken stock - Good Food Middle East

Ingredients

• 1kg chicken carcasses or wings
• 1 carrot, cut into chunks
• 1 onion, skin on, cut into quarters
• 1 leek, cut into chunks
• 1 stick of celery, cut into chunks
• 1 garlic clove, bashed
• bouquet garni of 2 parsley stalks, 2 sprigs of thyme and 1 bay leaf, tied with string
• 5 peppercorns
• 1 clove