Saucy chicken & vegetables - Good Food Middle East

Ingredients

• 2 chicken breasts, skin on
• 1 tbsp olive oil
• 200g new potatoes, thinly sliced
• 500ml chicken stock
• 200g pack of mixed spring vegetables (broccoli, peas, broad beans and sliced courgette)
• 2 tbsp crème fraîche
• handful tarragon leaves, roughly chopped