Recipe – SLED Corporation
Vegan Asparagus & Kale Salad | Quick & Easy Recipe from SLED Corporation Initiative
Ingredients
- 2 cups chopped asparagus
- Sea salt
- 2 cups lightly packed kale leaves (4 ounces), stemmed and shredded
- 1 cup frozen peas
- 1 tablespoon extra-virgin olive oil
- 3 slices ciabatta (4 ounces)
- 8oz romaine hearts
- 2 tablespoons lightly packed fresh mint leaves
- 2 tablespoons lightly packed fresh dill
- 1/2 cup Coconut or Almond Shavings
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