Stuffed trout from the Big Green Egg

Stuffed trout from the Big Green Egg

www.biggreenegg.eu

Do you love fish from the Big Green Egg? Chef Jeroen Achtien invited us to his home and made a delicious fish recipe: stuffed trout.

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Ingredients

  • 1 brook trout of approx. 500 g
  • 3 tbsp mild olive oil
  • 1 large beetroot
  • 3 tsp sambal badjak
  • 1 Granny Smith
  • 1 sprig of tarragon

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