SESAME GRILLED FLANK STEAK (Recipe Adapted from Just a Pinch Kitchen) - Tailgate Guru
Sesame-grilled flank steak marinated in red wine and sesame oil, perfect for tailgates. Serve with rolls for a delicious entrée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Ingredients
- 1 c red wine
- 3/4 c red wine vinegar
- 1/4 c sesame oil
- 1/2 c extra virgin olive oil
- 4 TBSP garlic, chopped
- 3 TBSP fresh ginger, coarsely chopped
- 3 TSP thyme, leaves (substitue 1 tsp. dried)
- 1 TSP cracked black pepper
- 1/2 TSP coarse sea salt
- 2 lb beef flank steaks
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