Dainty Rice | Leek, Zucchini & Rice Galette

Ingredients

• 1 pie or tart dough, frozen or homemade
• 1 cup / 250mL Ricotta cheese
• 1/2 cup / 125mL crumbled goat cheese
• 4 Tbsp fresh Basil
• 2 large eggs, beaten
• 1 cup cooked Dainty Royal rice (or any leftover rice)
• 1 large zucchini, washed, trimmed and sliced in 1/2" rounds
• 1 leek, trimmed, washed and sliced in 1/2" rounds
• Handful cherry tomatoes, halved
• 1 large Egg Yolk, beaten with a tbsp of water
• 1/4 cup / 65mL grated parmesan