Fried Chickpeas with Sage and Parmesan Recipe | Valerie Bertinelli
Make this Fried Chickpeas with Sage and Parmesan recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Deep-fry thermometer
- Pot
- Baking sheet
- Paper towel
- Colander
- Stove
- Mixing bowl
- Spoon
- Slotted spoon
Ingredients
- Two 14.5-ounce cans chickpeas
- Vegetable oil, for frying
- 1/2 cup small- and medium-size fresh sage leaves
- Kosher salt
- freshly ground black pepper
- 1/4 cup grated Parmesan
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