Easy Chickpea Soup Recipe with Kale and Parmesan

Name: Easy Chickpea Soup Recipe with Kale and Parmesan
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 yellow onion, chopped; 2 medium carrots, diced; 2 celery ribs, diced; 3 garlic cloves, minced; 1 bay leaf; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; Pinch of crushed red pepper flakes; 2 cans (15 ounces each) chickpeas, drained and rinsed; 2 Yukon gold potatoes, peeled and cut into half-inch cubes (roughly 1 1/2 cups); 4 cups vegetable broth; 2 cups chopped kale; 1/4 cup freshly grated Parmesan cheese, plus extra for topping; Juice of 1 lemon

savouryflavor.com

Simple chickpea soup loaded with vegetables, potatoes, kale, and Parmesan. Ready in 40 minutes and perfect with crusty bread for lunch or dinner.

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