Chickpea Fries with Parmesan and Sage Recipe from Jessica Seinfeld
Step-by-step instructions to make Chickpea Fries with Parmesan and Sage in just about 45 minutes
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Cooking tools:
- Grater
- Baking pan
- Parchment paper
- Saucepan
- Whisk
- Measuring cup
- Stove
- Refrigerator
- Cutting board
- Chef's knife
- Nonstick skillet
- Paper towel
- Plate
Ingredients
- 1 cup chickpea flour
- ½ cup grated Parmesan, plus more for serving
- 1½ teaspoons chopped fresh sage
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Extra virgin olive oil, for frying
- Lemon wedges, for serving
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