The best of our recipes using Italian capers - La Nicchia

Name: The best of our recipes using Italian capers - La Nicchia
Ingredients: 1 liter of water; 200 g of Bramata corn flour (preferably stone ground); 40 g of organic caper paté; Extra virgin olive oil; 8 g of coarse salt; 4 carrots; 1 small Sicilian broccoli; 1 fennel; ½ red cabbage; 1 tablespoon of organic capers in extra virgin olive oil; Organic caper leaves in extra virgin olive oil q.s.; 1 teaspoon of fluid honey; ½ teaspoon sweet paprika; Salt and pepper

www.lanicchia.com

Discover excellence of cooking with capers and make your palate happy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.

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Ingredients

1 liter of water
200 g of Bramata corn flour (preferably stone ground)
40 g of organic caper paté
Extra virgin olive oil
8 g of coarse salt
4 carrots
1 small Sicilian broccoli
1 fennel
½ red cabbage
1 tablespoon of organic capers in extra virgin olive oil
Organic caper leaves in extra virgin olive oil q.s.
1 teaspoon of fluid honey
½ teaspoon sweet paprika
Salt and pepper

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