The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 360 g of beef carpaccio; 60 g of wholemeal bread; 50 g of capers in sea salt (large caliber); 40 g of grated or flaked Parmigiano Reggiano; 40 of pine nuts; 5/6 small courgettes with the flower; 8 basil leaves; 24 caper fruits in extra virgin olive oil; Pantelleria oregano; Extra virgin olive oil; Salt

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Ingredients

360 g of beef carpaccio
60 g of wholemeal bread
50 g of capers in sea salt (large caliber)
40 g of grated or flaked Parmigiano Reggiano
40 of pine nuts
5/6 small courgettes with the flower
8 basil leaves
24 caper fruits in extra virgin olive oil
Pantelleria oregano
Extra virgin olive oil
Salt

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The best of our recipes using Italian capers

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