The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 1 small cauliflower about g; Approximately 2 medium potatoes; 1 red radish; 80 g of smoked scamorza; 60 g of organic capers in sea salt; 50 g of grated Parmigiano Reggiano; 30 g of organic caper leaves in extra virgin olive oil; 1 medium egg; Grated bread to taste; Extra virgin olive oil; Salt; pepper

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Discover excellence of cooking with capers and make your palate happy!

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Ingredients

1 small cauliflower about g
Approximately 2 medium potatoes
1 red radish
80 g of smoked scamorza
60 g of organic capers in sea salt
50 g of grated Parmigiano Reggiano
30 g of organic caper leaves in extra virgin olive oil
1 medium egg
Grated bread to taste
Extra virgin olive oil
Salt
pepper

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The best of our recipes using Italian capers

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