The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 2 large red peppers; 1 red onion; Pantelleria oregano to taste; Caper powder to taste; Extra virgin olive oil; Salt of capers; black pepper; 400 g of mixed ground; 100 g of sheep ricotta; 1 90g jar of PGI capers in sea salt; 1 medium egg; Grated bread to taste; Salt with capers

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Discover excellence of cooking with capers and make your palate happy!

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Ingredients

2 large red peppers
1 red onion
Pantelleria oregano to taste
Caper powder to taste
Extra virgin olive oil
Salt of capers
black pepper
400 g of mixed ground
100 g of sheep ricotta
1 90g jar of PGI capers in sea salt
1 medium egg
Grated bread to taste
Salt with capers

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The best of our recipes using Italian capers

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