Turkey Roast With Mustard & Herbs | Canadian Living

Ingredients

• 2 tablespoons softened salted butter , divided
• 2 tablespoons grainy mustard
• 1 teaspoon dried sage
• 1 teaspoon savory spice blend
• 1 teaspoon chopped fresh flat-leaf parsley
• 1 clove garlic , finely chopped
• 1 boneless turkey roast (about 2 kg)
• salt and pepper
• 1/4 cup sunflower or canola oil
• 2 cups sodium-reduced chicken broth
• Calories 270
• Total fat 15 g
• Saturated fat 4 g
• Cholesterol 115 mg
• Sodium 650 mg
• Total carbohydrate 115 g
• Fibre 0 g
• Sugars 1 g
• Protein 30 g
• Iron 1.2 mg