Spring Veg Bowl | Vegetarian Recipes | Tesco Real Food

Ingredients

• 2 tbsp harissa paste
• ½ lemon, zested and juiced
• 2 tsp honey or maple syrup
• 5 tbsp extra-virgin olive oil
• 300g tendersweet carrot or carrots, scrubbed clean
• 240g radishes, halved
• 2 red peppers, deseeded and roughly chopped
• 250g pack wholegrain rice with wheatberries, pinto beans and bulgur wheat
• 125g pack fine asparagus
• 20g mint leaves, finely chopped, plus extra to serve