PORK CHOPS WITH CRANBERRY-THYME SAUCE

PORK CHOPS WITH CRANBERRY-THYME SAUCE

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Ingredients

  • 1 Tablespoon butter
  • 2 5-6 oz pork chops boneless
  • 1/3 cup dry white wine
  • 1/3 cup jellied cranberry sauce
  • 3 green onions chopped
  • 1 Tablespoon chopped fresh thyme

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