Ham & butter bagel | Taste France Magazine
The traditional French bistro ham & butter baguette revisited: 5 minutes of preparation for a delicious and oh-so-French snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 4 slices Superior Cooked Ham Label Rouge
- 30 gr Charentes-Poitou Butter PDO
- x 2.00 Bagels
- A few French cornichons
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