Jambon Buerre - Divine Dish

Ingredients

• 4 oz Brie cheese (cut into pieces)
• 2 1/2 TBSP Butter (softened)
• 1 TBSP Fresh chives (minced)
• 1 TBSP Fresh parsley (minced)
• 1/2 tsp Dijon mustard
• 1 clove Garlic (grated)
• Salt
• Black pepper
• 1 cup Arugula
• 1/2 TBSP Lemon juice
• 1/2 French baguette (cut into 6-inch pieces and sliced in half horizontally)
• 6 oz Deli ham (thinly sliced)
• 1 cup Carrots (peeled and cut into 3 inch-long sticks)
• 1/2 cup Ranch dressing
• 24 oz Sparkling Water (cold)
• 1 Lemon (sliced)