Chicken and Vegetable Soup with Ravioli | Dave's Droppings

Ingredients

• 32 oz Vegetable Stock
• 1 C Water
• 8 oz Baby Red Potatoes (Cut into bite-size)
• 6 oz "Baby" Carrots (Cut into bite-size)
• 1 Tb Rosemary (Snipped and chopped)
• 9 oz Refrigerated Ravioli
• 1 Rotisserie Chicken (Breast and Thigh Meat, Cut bite-size)
• 8 oz Baby Bella Mushrooms (Sliced)
• 1 Red Bell Pepper (Cut into bite-size)
• 1 Jalapeno Pepper (Finely diced)
• 1 Tb Butter
• Parsley (Chopped)
• Green Onions (Diced)