Ramen Noodle Soup with Soy Sauce Eggs, Pork and Mushrooms Recipe | myfoodbook

Ingredients

• 4 x 60g eggs
• 1 tablespoon sugar
• 2 tablespoon sherry vinegar
• 3/4 cup (180ml) soy sauce
• 2 tablespoons vegetable oil
• 3 cups assorted fresh mushrooms, shiitake & enoki, cut in half
• 1 garlic clove, crushed
• 1 tablespoon ginger, finely chopped
• 2 tablespoons yellow miso paste
• 3 teaspoons soy sauce
• 2 teaspoons red wine vinegar
• 6 cups (1.5L) fish or vegetable stock
• 1 cob sweet corn
• 218g packet ramen noodles
• 100g BBQ Pork, cut into thin slices
• 1 cup (200g) kimchi
• 1 cup (100g) Bamboo shoots, sliced into strips
• 1 bunch bok choy
• 1 nori sheet, cut into thin strips
• Crispy pork crackling and dry fried onions, to garnish