Salmon with sweet potato and salad - recipe | FoodPal

Salmon with sweet potato and salad - recipe | FoodPal

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Wash sweet potato. Pierce a few times with a sharp knife. Preheat oven to 180 degrees. Sweet potato on a baking tray about 45 minutes in the oven. Wash and chop

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Ingredients

  • ¼ (100 g) Cucumber (fresh)
  • ½ (75 g) Bell pepper (red, fresh)
  • 1 Tablespoon Olive oil
  • ⅕ (50 g) Iceberg lettuce (fresh)
  • 100 g Red salmon, salmon fillet (organic quality)
  • ½ (155 g) Sweet potatoes (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 3 Teaspoon Herb curd (light)

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