Sweet potato, black bean salad with Piri Piri salmon - MOWI Salmon UK

Ingredients

• Sweet potatoes – skin on, scrubbed and cut into cubes – 300g
• Olive oil – 1 tbsp
• Salt, garlic powder and ground cumin – 1/4 tsp each
• Red onion – thinly sliced – x 1/2
• Lime – zest and juice – x 1
• Black beans – drained – 400g
• Coriander – small bunch
• Cherry tomatoes – quarter – 125g
• Salt and pepper to taste