Crespelle alla Fiorentina

Name: Crespelle alla Fiorentina
Ingredients: 3 eggs; 3 tbsp of flour; 1 pinch of salt; 300ml of whole milk; 400g of ricotta; 30g of Parmesan; pinch salt; nutmeg; 1 egg; 500g of spinach; 1 garlic clove, minced; 2 tbsp of extra virgin olive oil; 50g of butter; 60g flour; 700ml milk; Parmesan tomato purée; extra virgin olive oil

festitalia.ca

Dinner Instructions Ingredients Crespelle 3 eggs, 3 tbsp of flour, 1 pinch of salt, 300ml of whole milk Filling 400g of ricotta, 30g of Parmesan, pinch salt, nu

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