Crespelle alla Marinara | Italian Food Forever | Pomi Italia
This easy yet elegant recipe would be a great choice to serve over the holidays when entertaining as the entire dish can be prepared ahead of time an…
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Ingredients
- Chopped & blanched spinach, squeezed dry 1 Cup
- Freshly grated Parmigiano Reggiano cheese, divided 1 1/3 Cups
- Full fat Ricotta cheese 3 Cups
- Salt
- pepper
- All-purpose flour 1 ½ Cups
- Large eggs 4
- Olive oil To taste
- Sea salt ½ Teaspoon
- Whole milk 1 1/3 Cups
- Dried oregano 1 Teaspoon
- Finely chopped fresh basil 4 Tablespoons
- Garlic cloves, minced 2
- Olive oil 3 Tablespoons
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