Crespelle Torte

Name: Crespelle Torte
Ingredients: 4 tbsp Melted butter (58g); 3 Large eggs; 1/2 cup All purpose flour (60g); 1/3 tsp Salt (2g); 2/3 cup Whole milk (158ml); 4 tbsp Unsalted butter (58g); 1/4 cup All purpose flour (30g); 1 3/4 cup Whole milk (415ml); 1/2 tsp Salt (3g); 1/4 tsp Finely ground white pepper (.75g); 1/2 cup Grated Parmigiano Cheese (42g); 1/4 tsp ground Nutmeg (.75g); 8 Crespelle about 9" in diameter; 1 recipe of Italian Besciamella; 2 cups Spinach - cooked and chopped 450g); 3 cups Chopped assorted mushrooms (300g); 1 cup Parmesan Grated Cheese (83g); 3 tbsp Unsalted Butter (43g); 4 Slices Prosciutto - chopped (68g); 1/4 cup Finely chopped Italian Parsley (5g); 1 tbsp Dry Marsala Wine (15g); Salt, Pepper and grated nutmeg to taste

flourfig.com

Experience the rich flavors of Crespelle Torte, a Northern Italian classic! Perfect for special occasions, this layered torte serves 6 as a main course or 10 as a side.

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