Creamy Courgette and Ricotta Pasta
This creamy courgette and ricotta pasta dish is full of fresh Italian flavour with a vibrant creamy courgette sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Ingredients
- 4 medium-sized courgettes
- 100g parmesan or pecorino cheese, grated
- Sea salt and freshly ground black pepper
- 400g dried pasta
- 250g fresh ricotta
- A handful of fresh mint leaves
- Extra-virgin olive oil
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