Creamy Tomato Ricotta Pasta
Creamy Tomato Ricotta Pasta is a simple and tasty midweek dinner recipe. The sauce is luscious and creamy yet light and perfect for the whole family.
Keywords
- pasta with ricotta and tomato sauce
- ricotta tomato pasta
- ricotta tomato pasta sauce
- ricotta and tomato pasta sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Pan
- Stove
- Pot
- Colander
- Measuring cup
- Blender
- Immersion blender
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Plate
Ingredients
- 350 g (12.3 oz) small tomatoes (Lušt)
- 200 g (7 oz) cherry tomatoes (Lušt)
- 1 tbsp olive oil, for tomatoes
- 1 tsp salt
- 300 g (10.5 oz) pasta like Fusilli or Penne
- 1 tbsp olive oil, for sauce
- 1 tbsp butter
- 1 onion
- 6 garlic cloves
- 1 handful basil
- 180 g (6.3 oz) ricotta
- 1 tbsp parmesan cheese, freshly grated, to serve
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