Twice-Roasted Carrots with Honey and Almonds Recipe
These carrots are roasted in oil, soaked in vinegar, and caramelized with honey and butter - perfect as a winter holiday side dish.
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Oven
- Grain-Free
- Budget-Friendly
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Lunch
- Christmas
- Healthy
- Shellfish-Free
- Dinner
- Fall
- Vegetarian
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Ingredients
- 1 1/2 pounds Carrot
- 1 tablespoon Extra-Virgin Olive Oil
- 2 tablespoons White Wine Vinegar
- 2 tablespoons Unsalted Butter
- 2 tablespoons Honey
- 1/2 cup Roasted Almonds
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