Garlic And Oil Sauteed Escarole | Recipe Finder
Garlic And Oil Sauteed Escarole
Keywords
- Garlic And Oil Sauteed Escarole
Ingredients
- 1/2 cup 118ml Flavored Olive Oil - (see below)
- 4 Garlic cloves - peeled, minced
- 2 Escarole bunches (large)
- Salt - to taste
- Freshly-ground black pepper - to taste
- Flavored Olive Oil
- 1 cup 237ml Extra-virgin olive oil
- 4 Garlic cloves - peeled, crushed
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