Pumpkin Rice Porridge (Korean-Inspired Juk)
Korean winters are rough. All you can hope for as it starts to get cold is a warm bowl of Juk ; if you’re familiar with Congee, its Chinese cousin, you’ll know what I’m talking about ! I...
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Skillet
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Spoon
- Stove
- Serving bowl
Ingredients
- 1/2 red kuri squash
- 200 grams fresh shiitake
- 1 cup white short-grain rice
- 3 green onion stalks
- 4 garlic cloves
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 3,5 tablespoons fish sauce
- 2 teaspoons sesame oil
- 1,7 liter water
- 2 tablespoons vegetable oil
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