Korean Pumpkin Porridge (Hobakjuk) with Sweet Rice Ball Garn
A traditional Korean dish that's both nutritious and indulgent, perfect for warming up on a chilly day.
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Ingredients
- 1 medium Kabocha pumpkin, peeled, seeded, and diced
- 5 cups water
- 2 tablespoons sugar
- Pinch of salt
- 1 cup glutinous rice flour
- 1/3 cup water
- 1/4 teaspoon salt
- Toasted pine nuts, lightly crushed
- Black sesame seeds, toasted
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