Ojingeo Juk (Squid Porridge) Recipe - Cook Your Yummy Cuisine
Welcome to the world of Ojingeo Juk (Squid Porridge), a steaming bowl of comfort that whispers tales of Korean heritage. Picture a chilly evening, where the
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Ingredients
- Fresh squid | 200 grams
- Short-grain rice | 1 cup
- Garlic | 2 cloves, minced
- Vegetable broth | 4 cups
- Scallions | 2, chopped
- Sesame oil | 1 tablespoon
- Salt and pepper | To taste
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