Grilled Eggplant Salad with a Honey Lemon Vinaigrette | Fancy Fox
A fragrant, colorful summer salad with a zestful finish. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 medium medium eggplant Sliced into 1/2 inch rounds
- 1 cup cherry tomatoes Halved
- 1 medium medium cucumber Peeled and diced
- 1/2 red onion Thinly sliced
- 1/2 cup croutons
- 1 tablespoon honey
- 2 lemons Juiced
- 2 tablespoons olive oil
- A handful fresh mint leaves For garnish
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