Japanese Pasta With Mushrooms | Hamadaya
Japanese Pasta With Mushrooms Taking a trip down to Japan by having Japanese Pasta with Mushrooms. Cooked al dente pasta infused with Hamadaya rich flavours of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hamadayasauces.com.
Ingredients
- 120 g Angel hair pasta
- 1 pot Water
- ½ tbsp Salt
- 1 pack Japanese shimeji mushrooms
- 2 tbsp Olive oil
- 50 g Yellow onion, minced
- 1 clove Garlic, minced
- 1 tsp Unsalted butter
- 50 ml Pasta water
- 1 ½ tbsp Hamadaya Japanese Soy Sauce
- 1 tsp Hamadaya Japanese Oyster Essence Sauce
- 2 stalks Spring onions, chopped
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