10 Minute Japanese Mushroom Pasta Recipe | Samsung Food App
Quick To make buttery Melt in the mouth and full of Mushroom Umami goodness ! use Vegan Butter to make it Vegan
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Ingredients
- 200 grams King oyster mushrooms
- 200 grams white button mushrooms
- 250 grams spaghetti
- Salt
- 3 tbsp butter
- 2 tbsp shoyu soy sauce
- 1/4 cup parsley
- Black pepper
- 4 cloves garlic
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