Japanese Style Mushroom Spaghetti - AJINOMOTO® US - Authentic Japanese at home
- Preparation time - 5 Minutes Japanese Style Mushroom Spaghetti An elegant fusion of Italian pasta and Japanese flavors: al dente spaghetti tossed with crispy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eataji.com.
Ingredients
- 6 Oz – Spaghetti, Cooked
- 3 ½ Oz – Shimeji Mushrooms, Cut Into Small Pieces
- 3 Strips – Bacon, Sliced
- 1 ½ Tbsp – Butter
- 2 Tsp – Soy Sauce
- 2 Tsp – Sake
- 1 Tsp – Hondashi®
- 1 Tbsp – Pasta Water, Reserved
- To Taste – Salt
- Garnish – Green Onion, Sliced
- Garnish – Nori Seaweed
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